Gluten Free/ Main Course/ Vegan

Falafel with Lemon Tahini Yogurt

I was recently asked by Wendy, over ar Cooking Quinoa, to come up with a quinoa based entree as part of a guest post. This was my first ever guest post, and I loved it. It was such a blast to do!

For the recipe contribution,  I made one of my all-time favourite street foods, falafel. Falafel is such a wonderfully delicious and versatile dish, lending itself to most all dietary needs. We served ours in lettuce wraps, and as part of a salad bowl, but they can also be eaten wrapped in a tradional flat bread. Delicious any way you serve them!

For the recipe for Falafel with Lemon Tahini Yogurt click here!

xox Sophie

18 Comments

  • Reply
    Medeja
    March 17, 2014 at 10:25 am

    I have heard, read and seen falafels in so many places..so I am just embarrassed to admit that I never actually had them 🙂

  • Reply
    Medeja
    March 17, 2014 at 10:25 am

    I have heard, read and seen falafels in so many places..so I am just embarrassed to admit that I never actually had them 🙂

  • Reply
    Abbie
    March 17, 2014 at 12:36 pm

    This dish looks amazing! I love falafel and your version looks absolutely delicious. Gorgeous photos, by the way!
    pinning!

  • Reply
    Abbie
    March 17, 2014 at 12:36 pm

    This dish looks amazing! I love falafel and your version looks absolutely delicious. Gorgeous photos, by the way!
    pinning!

  • Reply
    Grace @ FoodFitnessFreshAir
    March 18, 2014 at 2:09 am

    Falafel with quinoa, love that idea!!

  • Reply
    yerauntiejules
    March 19, 2014 at 2:44 am

    great quinoa idea and beautiful photos!

  • Reply
    Sophie - Wholehearted Eats
    March 20, 2014 at 2:34 am

    Thank you so much 🙂

  • Reply
    Sophie - Wholehearted Eats
    March 20, 2014 at 2:34 am

    Thank you so much 🙂

  • Reply
    Sophie - Wholehearted Eats
    March 20, 2014 at 2:43 am

    Thank you, Grace <3

  • Reply
    Sophie - Wholehearted Eats
    March 20, 2014 at 2:43 am

    Thank you, Grace <3

  • Reply
    Sophie - Wholehearted Eats
    March 20, 2014 at 2:44 am

    Awe, thanks Abbie! I'm so happy you like it 🙂

  • Reply
    Sophie - Wholehearted Eats
    March 20, 2014 at 2:44 am

    Awe, thanks Abbie! I'm so happy you like it 🙂

  • Reply
    Sophie - Wholehearted Eats
    March 20, 2014 at 2:58 am

    Hello Medeja,
    ha ha, no need to be embarrassed 🙂 Falafels are a lot like teeny tiny veggie burgers. I hope you give them a go soon, I think you'll love them.

  • Reply
    Sophie - Wholehearted Eats
    March 20, 2014 at 2:58 am

    Hello Medeja,
    ha ha, no need to be embarrassed 🙂 Falafels are a lot like teeny tiny veggie burgers. I hope you give them a go soon, I think you'll love them.

  • Reply
    Claudia ~ Food with a View
    March 26, 2014 at 2:45 pm

    Looks most delish, and I like the idea of having quinoa in a falafel dish instead of chickpeas. Thanks for the inspiration!

  • Reply
    Claudia ~ Food with a View
    March 26, 2014 at 2:45 pm

    Looks most delish, and I like the idea of having quinoa in a falafel dish instead of chickpeas. Thanks for the inspiration!

  • Reply
    Sophie - Wholehearted Eats
    March 27, 2014 at 9:42 pm

    Thanks, Claudia. I'm so pleased I could inspirer you 🙂

  • Reply
    Sophie - Wholehearted Eats
    March 27, 2014 at 9:42 pm

    Thanks, Claudia. I'm so pleased I could inspirer you 🙂

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