Chia pudding in a small glass topped with granola and berries.

Grain Free Granola

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1 Cup Sunflower Seeds
1 Cup Almonds
½ Cup Sesame Seeds
½ Cup Pumpkin Seeds
½ Cup Buckwheat Groats
¾ Cup Flaked Coconut
1 Tbsp. Spirulina
½ Tbsp. Chlorophyll
¼ tsp. Salt
½ tsp. Vanilla
3 Tbsp. Coconut Oil
3 Tbsp. Maple Syrup

1. In a food processor or the dry container for a blender, chop the sunflower seeds until they make a coarse meal.  Empty the ground seeds into a bowl, and do the same with the almonds.

2. Combine the sunflower seeds, almonds, sesame seeds, pumpkin seeds, buckwheat groats, and Coconut. In a separate bowl combine the melted coconut oil, maple syrup, salt, vanilla, spirulina, and chlorophyll, stirring well. Mix the wet ingredients into the dry until fully combined.

3. Spread the mixture evenly on a parchment lined pan and bake in a 160 C (325 F) oven for 15 minutes. After 15 minutes stir the mixture and bake for another 12-15 or until dry and golden.

4. Once cool, store in an airtight container.

9 Comments

  1. Hola! I've been following your site for some time now and finally got the bravery to go ahead and give you a shout out from Huffman Tx! Just wanted to mention keep up the fantastic work!

  2. I love the idea of adding greens to my granola! I am wondering about adding a Tablespoon of matcha, as an alternative green? Thanks Sophie, for the inspiration :-))

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