Baked Sweet Potato Samosa
2. In a mixing bowl combine the green peas, cilantro, fresh ginger, chili, cayenne, turmeric, cardamon and salt. Gently toast the cumin and coriander in a dry frying pan until fragrant, and gently crush with a mortar and pestle. Add these to the mix as well.
3. Finally add the sweet potato and stir to combine. With the back of a fork, gently crush about half of the sweet potato cubes, making a nice and chunky mix.
Adapted from here
Mango Raisin Chutney
2. Remove the lid and gently mash the softened mango. Add the mustard seeds, raisins, cinnamon, chilli, honey, salt, and all but 1 tablespoon of the apple cider vinegar. Simmer with the lid off for about 20 minutes, stirring regularly.
3. Once the mixture has thickened up a but add the remaining tbsp. vinegar and let cook for just a few more seconds before removing from the heat. Let cool before serving.