Green smoothie in a bowl topped with fruit and granola.

Big Green Breakfast Bowl

Recipe: (serves 1) Print it Here

1 Ripe Pear (cored, but not peeled)
1 Ripe Banana
1 Cup 'Milk' (I used almond)
1 Cup Baby Spinach
A Thumb size Piece of Ginger (about 1 teaspoon grated)
1 teaspoon Greens Powder (optional, if not used to the taste of greens powder use only ½ tsp) 
Fresh Seasonal Fruit
Granola, Seeds, Nuts, or Sprouted & Dehydrated Buckwheat

Procedure:

Purée the pear, banana, milk, spinach, ginger, and optional greens powder in a blender until smooth. Pour in a bowl and garnish with your favourite fruits and granola. I have also had great results making this the night before and storing it in the refrigerator for the next day's breakfast.

7 Comments

  1. It's so exciting that spring is breaking early where you are 😀 Spring and summer is my favourite time of year with the summer and tropical fruits, the desire for lighter and cooler meals. I love it all!
    I also love this green breakfast bowl, thank you so much for linking it up to the Weekend Wholefood Blender Party! It looks so creamy and almost pudding-like, I could almost eat it for dessert as well as breakfast 🙂

  2. Hey Phoenix, that is dragon fruit. It is pretty mild in flavour, somewhere between a kiwi and an apple. You can often find it in Asian super markets or your local Chinatown.

  3. You're welcome! Aren't they the best? I am so in love with them right now, too. Do you add anything special to yours?

  4. Green smoothie bowls are my favourite breakfast at the moment, I just can't get enough of them. Thanks for sharing your beautiful recipe 🙂

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