Creamy Turmeric Milkshake
Serves 1
Print Recipe Here
1 tsp. Grated Ginger
1 tsp. Grated Turmeric
1 ½ Cups Plant Milk
½ -1 teaspoon Liquid Sweetener (I used coconut nectar)
Pinch of Cinnamon
⅛ Cup Cashews, soaked for at least 2 hours
¼ teaspoon Ground Turmeric
¼ tsp. Mesquite (Optional)
Ice for Serving
1. Drain Cashews and combine them with all the other ingredients in a blender. Puree until smooth and the mixture becomes frothy. Taste and adjust sweetener if needed. Serve over ice.
Yum....I made a modified version, added a bit less almond milk, 2/3 frozen banana, 1 medjool date, tbsp of hemp seeds, 2 ice cubes. Version 1 is awesome, and this one a bit more decadent ?
Whoa, that sounds so good, Vivian! I love things a little extra creamy + fancy sometimes too <3 🙂 I must try this!
This turmeric milkshake looks really nice. Moreover, the goodness of turmeric will keep us healthy as well. I will give this a shot for sure and than you for sharing the recipe.
I'm so happy you like the recipe, Genevia! Turmeric is surely a wonderful plant indeed. <3
Lady, I Love you so much! From the 'I'll turmeric it' to the overalls. You ma gal<3
Awe, shucks! Speaking of turmeric, your Sweet Turmeric Dressing is on high rotation in our house! LOVE IT! xox
Yay for this new series Sophie! I'm so jazzed. And this milkshake? So summery and cooling! Its like summer in a glass. I love it. And your patio = wins. Hope you're having a good start to the week today friend!
Ps. Love the new logo and site design too!!
Happy Summer to you too, beautiful!! We went to Ikea last week (which is like my version of Disney land), so the patio now is peeerfect! Also, yay for new sites and summer in a glass!