Light yellow popsicle held in front of nasturtiums.

Golden Milk Popsicles

Makes 6. Print Recipe Here

Can Coconut Milk  (Full Fat or Coconut Cream if you can find it)
½ Cup Cashews, soaked in boiling water for 30 minutes
2 Tbsp. Coconut Oil
½ tsp. Ground Cinnamon
1 tsp. Fresh Turmeric, grated
½ tsp. Dried Turmeric
¼ tsp. Ashwagandha (optional)
Pinch of Cardamom
1 tsp. Fresh Ginger, grated
Pinch Black Pepper
3 Tbsp. Honey (or maple syrup to be vegan)

  1. Begin by soaking the cashews. After they have sit for about 3o minutes, drain them and add to a blender with all of the other ingredients. Puree the mixture on high until smooth.
  2. Pour into popsicle molds and freeze until firm.


  1. These are amazing! I subbed out the cashews for pinon and the honey for agave, just because that was what I had on hand. I want to live off these all summer!!! Thanks for sharing!

  2. YAY for ice cream pops! I'll take as many ways to enjoy ice cream in its various forms during the summer, and your golden milk one here sounds so so good Sophie. Hope you are having a bright start to this new season, and cannot wait to see what adventures your neck of the woods is holding for you ;). xo

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