Several oatmeal cookies stacked.

Recipe

Several oatmeal cookies stacked.
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Oatmeal Carob Cookies

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 9

Equipment

  • Measuring cups and spoons
  • Mixing bowl
  • Baking pan

Ingredients

  • ¼ cup Brown Rice Flour
  • ¼ cup Gluten Free Oat Flour
  • 1 cup Gluten Free Quick Oats
  • ¼ teaspoon Sea Salt
  • ¼ teaspoon Baking Soda
  • ¼ teaspoon Baking Powder
  • ½ teaspoon Vanilla
  • ½ cup Carob Chips
  • ¼ cup Maple Syrup
  • ¼ cup Oil I used avocado oil
  • 1 tablespoon Milk I used almond
  • 1 tablespoon Coconut Oil the solid type, not melted

Instructions

  • Combine the oat flour, rice flour, quick oats, salt, baking soda, and baking powder, mixing thoroughly. Add the carob chips, maple syrup, oil, and vanilla, mixing to combine. Add the coconut oil and milk and thoroughly mix in with your hands.
  • Let the mixture sit for a few minutes so that the oats can soak up the liquid. The mixture will be very crumbly and sticky at this point, but don't panic.
  • Using damp hands shape about 2 tablespoons of dough into ball, and lightly flatten them. If the dough starts to stick to you palms (which it probably will) just get your hands damp again, the water helps prevent the sticky dough from adhering to your hands.
  • Bake the cookies in a 190°C (375°F) for about 10 minutes or until golden. Let cool on pan.

15 Comments

  1. Hi there,I log on to your blogs named "Pinterest" regularly.Your humoristic style is witty, keep up the good work! And you can look our website about مهرجانات 2017.

  2. Thank you so much, Ruby! And thank you, Julie, for figuring this out! So happy you like them <3

  3. Hello Deborah, I'm so pleased you like the blog and the carob cookie recipe! Yay for whole-foods <3

  4. Oh my, these look absolutely delicious! This is the kind of recipe that makes me want to run into the kitchen and make it...which I will be doing very soon. 😀

  5. Dear Ruby, I didnt have avocado oil either so I used 1/4 cup olive oil + 1 tbs coconut oil. The cookies are delicious, I should have doubled the batch ! Thanks Sophie!!

  6. Dear Ruby, I didnt have avocado oil either so I used 1/4 cup olive oil + 1 tbs coconut oil. The cookies are delicious, I should have doubled the batch ! Thanks Sophie!!

  7. Hi Sophie,
    I am always delighted to find a new recipe for sweet yet healthy treats like these amazing oatmeal carob cookies. I love the fact that you used nondairy milk and gluten free flour in this recipe. It's great to discover and explore your blog. I too love nutritious food prep and healthy, wholesome living.

  8. Hi Sophie,
    I am always delighted to find a new recipe for sweet yet healthy treats like these amazing oatmeal carob cookies. I love the fact that you used nondairy milk and gluten free flour in this recipe. It's great to discover and explore your blog. I too love nutritious food prep and healthy, wholesome living.

  9. These look delicious! I was actually looking to make some cookies this weekend 🙂 Also, I know exactly what you mean about family and tea time! Mine are exactly the same haha. Whenever I go home to visit, the tea and biscuits are out, and don't even get me started when it comes to visiting my grandparents :p I love it!

  10. These look delicious! I was actually looking to make some cookies this weekend 🙂 Also, I know exactly what you mean about family and tea time! Mine are exactly the same haha. Whenever I go home to visit, the tea and biscuits are out, and don't even get me started when it comes to visiting my grandparents :p I love it!

  11. Beautiful photos! I've been craving a good oatmeal chocolate cookie lately and this looks like a winner. Do you think I could use melted coconut oil for that 1/4 cup of oil? I'm not super experienced with coconut oil yet, so I don't always know what the result will be... Yay for baking experiments!

  12. Beautiful photos! I've been craving a good oatmeal chocolate cookie lately and this looks like a winner. Do you think I could use melted coconut oil for that 1/4 cup of oil? I'm not super experienced with coconut oil yet, so I don't always know what the result will be... Yay for baking experiments!

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