Recipe
Springy Tofu Salad Sandwich
This easy to make tofu salad sandwich is great on bread, in a wrap, or on a salad.
Servings: 2
Equipment
- Measuring spoons
Ingredients
- 175 grams Medium Organic Tofu about 6 oz
- 1 Stalk Celery Diced (about ¼ cup)
- 1 Green Onion Sliced
- ¼ teaspoon Sea Salt
- ⅛ teaspoon Pepper
- ½ teaspoon Curry Powder
- A Big Pinch Turmeric
- 2 tablespoons Vegan Mayo or Cashew Mayo
- 4 Slices Wholegrain Bread
- ¼ Cucumber Sliced
- 1 Radish Sliced
- Handful Lettuce
- Mixed Sprouts like Radish and Sunflower
- Mustard
Instructions
- Drain the tofu and pat in gently with a towel to remove any excess moisture. Using a fork, mash the tofu into medium chunks.
- Add the celery, onion, salt, pepper, and other spices along with the mayo and mix until combined. Taste and adjust seasoning.
- Prep your bread with some mustard, along with whatever fresh spring veggies are available, then evenly divide the Tofu Salad. Sprinkle with sea salt and enjoy.
This was phenomenal! I made a rather large batch, and added a bit of dillweed. So, so, so good on Dave’s Killer Bread, Good Seed.
love the dill addition! So happy you loved it 💕
Hi Sophie,
this looks so delicious and your images are stunning.
Klara xx
Thank you so much, Kara!!I'm happy spring is back. It always makes for an inspiring season to take pictures <3