Vegan Chickpea Salad Sandwich
An easy spicy vegan chickpea salad sandwich with just 7 ingredients, plus some optional add-ins. With a touch of hot sriracha or buffalo hot sauce, this is the classic salad made even better. Serve with extra veggies, bread, wraps, or lettuce wraps, for a quick lunch.
Prep Time10 minutes mins
Total Time10 minutes mins
Servings: 4 sandwiches
1 Sieve
1 shallow bowl
1 Fork
- 15.5 ounce canned chickpeas or just under 2 cups cooked
- 1 rib celery, diced ¼ cup
- 1 green onion, sliced or 2 tablespoons finely diced red onion
- 2 tablespoons vegan mayo*
- 1-2 tablespoons sriracha or buffalo hot sauce
- ¼ teaspoon sea salt to taste
- ¼ teaspoon black pepper
Drain and rinse the chickpeas and add to a large, shallow bowl. Mash with a fork until about halfway mashed, with some texture remaining.
15.5 ounce canned chickpeas
Add the celery, green onion, mayo, hot sauce, salt, and pepper. Mix to combine well.
1 rib celery, diced, 1 green onion, sliced, 2 tablespoons vegan mayo*, 1-2 tablespoons sriracha or buffalo hot sauce, ¼ teaspoon sea salt, ¼ teaspoon black pepper
Chill before serving if preferred, or serve immediately with greens, cucumber, radish slices, or any other vegetables you like. This makes about 4 sandwiches and more wraps or lettuce cups.
* If you love mayo, add up to 1 tablespoon more.
Optional add ins: ¼ cup shredded carrot, 2 tablespoons chopped fresh herbs, a couple diced pickles, or ¼ cup diced red pepper.
Serving: 1g | Calories: 237kcal