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Glass of ice lavender latte on a white kitten counter
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5 from 5 votes

Dreamy Lavender Latte

Bring the cafe home by making your own lavender latte. A simple homemade lavender syrup means you can add as much or little sweetener as you like! Use your preferred milk to make a perfectly creamy dairy free coffee.
Prep Time5 mins
Total Time5 mins
Servings: 1 drink
Calories: 150kcal
Author: Sophie


  • 1 espresso maker or way to make strong coffee
  • 1 milk steamer for a hot version
  • 1 ice cube tray for an iced version


  • 2 shots of espresso or ⅔ cup strong coffee
  • 1 cup hot milk if using strong coffee reduct to ½ cup milk
  • 1-2 tablespoons lavender syrup


  • Begin by making the coffee. You'll want a double shot of espresso or ⅔ of a cup strong coffee.
  • Next, heat the milk. Use your favourite method—steamer, microwave, or a stovetop. If you want an iced latte, skip this step and add cold milk to you glass, then top with some ice.
  • Add the coffee, lavender syrup, and warmed milk to your mug. Taste and add more syrup of needed.


  • If you make lavender syrup for this latte, try using in other drinks like an earl grey latte or a gin and soda. You can even use the syrup as a soak for cakes.
  • I like to use a creamy dairy free milk like soy or oat as I find aloud milk not rich enough in a latte.
  • If you want to make an iced version a head of time, do not ice the espresso—instead combine the espresso, milk, and lavender syrup together and refrigerate until chilled.


Calories: 150kcal