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–+ servings
Mashed potatoes topped with gravy and herbs in a serving bowl.
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5 from 2 votes

6 Ingredient Miso Gravy

Vegan miso gravy made with just 6 ingredients for an easy, savoury alternative to traditional gravy. Packed with flavour, it's perfect for any meal.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 6
Author: Sophie

Equipment

  • Measuring cups and spoons
  • Small saucepan

Ingredients

  • 4 teaspoons light miso I prefer white miso (Shiro)
  • 1 tablespoon Tamari
  • 1 cup good quality vegetable stock divided
  • 2 tablespoons vegan butter or oil
  • 2 tablespoons flour
  • 1 small clove garlic grated
  • Pinch of black pepper

Instructions

  • Add the miso, tamari, and a splash of the vegetable stock to a bowl and mix well. Set aside.
    4 teaspoons light miso, 1 tablespoon Tamari, 1 cup good quality vegetable stock
  • Melt the butter over medium heat in a small saucepan. Once it's melted, whisk in the flour. Once this mixture starts bubbling, add the garlic. Cook for another minute, stirring constantly.
    2 tablespoons vegan butter, 2 tablespoons flour, 1 small clove garlic
  • Slowly add the vegetable stock, stirring constantly. Simmer the gravy until thickened, another minute or two.
    1 cup good quality vegetable stock
  • Once the gravy has thickened, remove it from the heat. Stir in the miso mixture and pepper. Taste the gravy and season if needed. Serve immediately.
    Pinch of black pepper

Nutrition

Serving: 1g | Calories: 109kcal