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–+ servings
Fruit, herbs, and spices in a white pot on a gas stovetop.
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5 from 4 votes

Autumn Simmer Pot

A seasonal autumn simmer pot, with orange, cloves, cinnamon, and rosemary, this will make your whole house smell cozier than ever!
Prep Time5 minutes
Total Time5 minutes
Servings: 1
Author: Sophie

Equipment

  • Medium sized pot

Ingredients

  • 1 orange sliced
  • 5 cloves
  • 2 sticks cinnamon
  • 2 sprigs rosemary
  • 1 apple sliced
  • ½ lemon
  • Water to cover

Instructions

  • Add all of the ingredients to a pot and cover with water. Leave about an inch of space at the top of the pot.
    1 orange, 5 cloves, 2 sticks cinnamon, 2 sprigs rosemary, 1 apple, ½ lemon, Water to cover
  • Cover and bring to a low boil over medium heat, then reduce the heat to low and simmer, uncovered, for about 30 minutes. At this point you can either turn it off, or add more water to cover and continue to simmer.
  • You'll have to continue adding water every half an hour if you want to continuously simmer. Otherwise, let it cool down and refrigerate for up to three days, reusing as frequently as you'd like in that time.

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