Basic Granola
This basic granola ratio is the perfect base to make granola with whatever odds and ends you have left. Tailor this recipe to your specific tastes.
Servings: 10
Equipment
- Measuring cups and spoons
- Mixing bowl
- Wooden spoon
- Parchment paper
- Cookie sheet
Ingredients
- 3 cups rolled oats or rolled spelt, or puffed cereal, rolled barley, etc.
- 1 cup nuts or seeds if you’re nut free
- 1 cup seeds or shredded coconut
- ½ cup liquid sweetener maple syrup, coconut nectar, brown rice syrup, etc
- ½ cup oil avocado, coconut, olive oil
- ½ teaspoon sea salt to taste
- Spices, zest, or extracts as desired
- 1 cup dried fruit cacao nibs, etc. (added after baking, optional)
Instructions
- Mix everything but the dried fruit together in a bowl.3 cups rolled oats, 1 cup nuts, 1 cup seeds or shredded coconut, ½ cup liquid sweetener, ½ cup oil, ½ teaspoon sea salt, Spices, zest, or extracts
- Spread on a lined cookie sheet and bake at 150°C (300°F) for 45 minutes, stirring every 15 minutes.
- Let granola cool and then add dried fruit if desired.1 cup dried fruit
Nutrition
Calories: 235kcal