Basic Shallot Vinaigrette
A classic basic French shallot vinaigrette with several options for the acid (vinegar) used, this is a perfect standard recipe for any salad. Never buy salad dressing again!
Servings: 16 tablespoons
Ingredients
- ¾ cup olive oil extra virgin
- ¼ cup lemon juice or vinegar try apple cider, balsamic, or red wine vinegar
- 1 tablespoon minced shallot
- ½ teaspoon sea salt
- ⅛ teaspoon black pepper
Instructions
- Add the ingredients to a jar with a lid or a bowl. Shake or whisk until well combined and emulsified.¾ cup olive oil, ¼ cup lemon juice or vinegar, ½ teaspoon sea salt, ⅛ teaspoon black pepper, 1 tablespoon minced shallot
- Taste and season to your preference, then serve over any salad or other dish as desired.
- Store the vinaigrette in the fridge, sealed, for up to one week. Shake again before using.
Notes
Optional: add 1 minced clove of garlic, 1 teaspoon grainy mustard, or 2 tablespoons of minced soft herbs.
Nutrition
Serving: 1tablespoon | Calories: 49kcal