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A stack of pancakes topped with fruit, with syrup being poured on.
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4.41 from 74 votes

Blender Buckwheat Banana Pancakes

These easy banana buckwheat pancakes are vegan, gluten free, and made in a blender! No bowls needed and made with just 7 ingredients.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 2 people
Author: Sophie MacKenzie

Equipment

  • Measuring cups and spoons
  • Skillet
  • Blender
  • Pancake flipper

Ingredients

  • 1 cup milk of choice I like almond
  • 1 ripe banana
  • ½ teaspoon vanilla extract
  • 1 tablespoon oil
  • 1 cup buckwheat flour
  • 1 teaspoon baking powder
  • 1 pinch sea salt

Instructions

  • Firstly, heat a skillet on low heat to warm up (if you're not using cast iron, heat it to medium).
  • Puree the banana, oil, milk, and vanilla in a blender until smooth. Either add the flour, salt, and baking powder to the blender and mix on low until combined, or pour the liquid into a bowl with the flour and mix until smooth.
  • Once the skillet is warm, add a splash of oil and two tablespoons of batter (spreading out with the back of a spoon if needed). Flip the pancake once bubbles begin to appear on the top and it begins to lose its shine.

Nutrition

Serving: 1 | Calories: 189kcal