Brown Sugar Maple Oatmeal
This brown sugar maple oatmeal is made with 6 ingredients, including pure maple syrup and vanilla, for a special start to the day. Oats make a great breakfast and are one of the best options for a morning meal, and this recipe is no exception.
Servings: 2 people
Ingredients
- 1 cup rolled oats
- 2 tablespoons maple syrup
- 2 tablespoons brown sugar or coconut sugar
- 1 cup water
- 1 cup milk of choice
- ¼ teaspoon vanilla extract
- 1 pinch sea salt
Instructions
- Add all of the ingredients to a saucepan and heat over medium-high to bring to a boil. Once the mixture has boiled, reduce the heat to low and simmer for about 5 minutes, stirring often, until thickened.1 cup rolled oats, 2 tablespoons maple syrup, 2 tablespoons brown sugar, 1 cup water, 1 cup milk, ¼ teaspoon vanilla extract, 1 pinch sea salt
- Turn off the heat, cover, and let the oatmeal rest for 2-3 minutes, then scoop into bowls and top with whatever you'd like. Serve hot.
Nutrition
Serving: 1bowl | Calories: 443kcal