Chocolate Tahini Stuffed Dates
Chocolate covered tahini stuffed dates are one of the easiest sweet treats you can make – with no added sugar! It's sweet, creamy, and delicious.
Servings: 8
Equipment
- Measuring cups and spoons
- Small pot
Ingredients
- 8 large dates medjool is ideal
- 2 tablespoons tahini about ½ teaspoon per date
- ⅓ cup dark chocolate
- 3 tablespoons chopped pistachios
- Flaky salt for topping
Instructions
- Cut a slit in the dates down the middle, making sure not to cut all the way through, and remove the pits.8 large dates
- Fill each date with about a ½ teaspoon of tahini, then close them to seal.2 tablespoons tahini
- Place the filled dates onto a small tray or similar lined with parchment paper and freeze for 10-15 minutes.
- Melt the chocolate in a small saucepan or in the microwave, then dip each date in melted chocolate. You can dip half the date as pictured or use a fork to coat the date fully in chocolate.⅓ cup dark chocolate
- Top each with pistachios and a sprinkle of salt. Allow the chocolate to set at room temperature or place the dates back into the fridge or freezer to set more quickly.3 tablespoons chopped pistachios, Flaky salt
- Store in the fridge for up to 5 days or freeze for up to 2 months.
Nutrition
Serving: 1date | Calories: 164kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 0.2mg | Sodium: 3mg | Potassium: 292mg | Fiber: 3g | Sugar: 18g | Vitamin A: 55IU | Vitamin C: 0.3mg | Calcium: 32mg | Iron: 1mg