Coconut Cloud Smoothie
A copycat of the viral Erewhon coconut cloud smoothie, this dreamy fruit smoothie is made with avocado, banana, pineapple, and coconut yogurt.
Servings: 1
Equipment
- Measuring cups and spoons
- Blender
Ingredients
- 2 tablespoons coconut yogurt
- ¾ cup almond milk or other non-dairy milk
- ½ frozen avocado
- ½ frozen banana
- ¼ cup frozen pineapple
- 2 teaspoons almond butter
- 1 teaspoon vanilla
- 1 teaspoon blue majik spirulina plus extra
- 1 teaspoon maple syrup to taste
Instructions
- Using a spoon, paint some yogurt (you'll use the rest for topping) on the interior wall of a large glass to make clouds. Sprinkle with a few pinches of blue majik and set aside.2 tablespoons coconut yogurt
- Add the milk, avocado, banana, pineapple, almond butter, vanilla, 1 teaspoon blue majik, and maple syrup to a blender. Mix on high speed until very smooth.¾ cup almond milk, ½ frozen avocado, ½ frozen banana, ¼ cup frozen pineapple, 2 teaspoons almond butter, 1 teaspoon vanilla, 1 teaspoon blue majik spirulina, 1 teaspoon maple syrup
- Pour the smoothie into the prepared glass, then top with the remaining coconut yogurt and another sprinkle of spirulina. Serve immediately.
Nutrition
Serving: 1g | Calories: 380kcal | Carbohydrates: 39g | Protein: 8g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Sodium: 289mg | Potassium: 881mg | Fiber: 11g | Sugar: 19g | Vitamin A: 226IU | Vitamin C: 39mg | Calcium: 331mg | Iron: 2mg