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Cranberry drink in a martini glass on a holiday table.
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5 from 1 vote

Cranberry Mocktail

A mulled wine inspired cranberry mocktail, this is made with warm winter spices topped off with cranberry juice, orange juice and kombucha.
Prep Time5 minutes
Cook Time20 minutes
Chilling Time2 hours
Total Time2 hours 25 minutes
Servings: 8
Author: Sophie

Equipment

  • Measuring cups and spoons
  • Small pot

Ingredients

  • 2 cups unsweetened cranberry juice
  • 2 tablespoons brown sugar
  • 1 stick cinnamon
  • 2 star anise
  • 1 thumb-sized piece fresh ginger sliced
  • 2 strips orange zest

To Serve

  • Orange juice
  • Unflavoured kombucha or ginger ale or sparkling water

Instructions

  • Add the juice, sugar, spices, and orange zest to a small pot. Bring to a simmer over low heat and simmer for 20 minutes, covered.
    2 cups unsweetened cranberry juice, 2 tablespoons brown sugar, 1 stick cinnamon, 2 star anise, 1 thumb-sized piece fresh ginger, 2 strips orange zest
  • Chill the mixture fully. This takes a couple of hours. Once cold, strain through a fine sieve.
  • To make the mocktails, mix 2 oz. of the cranberry mix with 2 oz. of orange juice and 2 oz. of kombucha. Garnish with fresh cranberries and rosemary, and serve cold.
    Orange juice, Unflavoured kombucha

Nutrition

Serving: 1g | Calories: 114kcal