Gin Sour
A sweet-tart gin sour, made with gin, lemon, bitters, and a vegan foamer. This drink is ideal for people who want a sour but don't want the raw egg!
Servings: 1
Equipment
- Shaker
- Ounce measure
Ingredients
- 2 ounces gin
- 1 ounce lemon juice freshly squeezed
- ½ ounce simple syrup
- ½ ounce vegan foamer or aquafaba*
- Lemon to garnish
- Dash angostura bitters
Instructions
- Add the gin, lemon juice, simple syrup and egg white to a cocktail shaker and shake well. This is called a dry shake (no ice). Skip this step if using aquafaba.2 ounces gin, 1 ounce lemon juice, ½ ounce simple syrup, ½ ounce vegan foamer or aquafaba*
- Add the ice and shake again until you feel the shaker is very cold.
- Strain into a coupe glass.
- Garnish with a lemon twist a few drops of Angostura bitters, and serve immediately.Lemon to garnish, Dash angostura bitters
Notes
* If using aquafaba, skip the dry shake step. You can substitute egg white for a vegetarian alternative.
Nutrition
Serving: 1 | Calories: 195kcal