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Top down view of a jar-full of pale green salad dressing, with limes and mint around.
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4.41 from 10 votes

Ginger Lime Salad Dressing

With zesty ginger, lime, and garlic combined with classic olive oil and mustard, ginger lime salad dressing is refreshing and bright.
Prep Time5 minutes
Total Time5 minutes
Servings: 4
Author: Sophie

Equipment

  • 1 food processor or small blender
  • Measuring cups and spoons

Ingredients

  • ¼ cup lime juice ~1 juicy lime
  • 1 ½ tablespoons good local honey or maple syrup
  • 1 tablespoon Dijon mustard
  • 1 thumb-sized piece of ginger peeled and grated
  • 1 large clove of garlic grated
  • ½ teaspoon sea salt to taste
  • ½ cup light olive oil
  • ½ cup fresh mint leaves lightly packed

Instructions

  • Add the lime juice, honey, mustard, ginger, garlic, and salt to a small food processor or blender. Mix until well combined.
    ¼ cup lime juice, 1 ½ tablespoons good local honey, 1 tablespoon Dijon mustard, 1 thumb-sized piece of ginger, 1 large clove of garlic, ½ teaspoon sea salt
  • Pour in the olive oil in a slow stream while blending. Once all the oil is added, the dressing should be quite creamy looking and lighter in colour.
    ½ cup light olive oil
  • Add the mint and pulse until the leaves are chopped and incorporated into the dressing. Serve immediately or refrigerate for up to three days.
    ½ cup fresh mint leaves

Nutrition

Serving: 2tablespoons | Calories: 162kcal