Green Gazpacho with Mint and Avocado
This summery green gazpacho uses green juice ingredients like lemon, mint, avocado, and cucumber. Topped with whatever seeds and fresh veggies you have, this cold soup can be thought of as the savoury smoothie bowl of your dreams.
Servings: 4
Equipment
- Measuring cups and spoons
- High-speed blender
Ingredients
- 1 avocado
- 2 English cucumbers
- 3 tablespoons lemon juice
- ⅓ cup mint loosely packed
- ⅓ cup cilantro loosely packed
- 3 tablespoons olive oil
- 1 clove garlic
- ¾ teaspoon sea salt
- ½ teaspoon jalapeno chopped
- ¾ -1 cup water
- Avocado microgreens, seeds, dukkah, radishes, thinly sliced beets or cucumbers, olive oil, chili flakes to garnish
Instructions
- Place everything in a high-speed blender and puree until smooth. Add more water if you're wanting a thinner soup. Taste and adjust seasoning as needed. Chill before serving and garnish as desired.1 avocado, 2 English cucumbers, 3 tablespoons lemon juice, ⅓ cup mint, ⅓ cup cilantro, 3 tablespoons olive oil, 1 clove garlic, ¾ teaspoon sea salt, ½ teaspoon jalapeno, ¾ -1 cup water
Nutrition
Serving: 1 | Calories: 217kcal