Green Goddess Dip
With lots of herbs and a hint of garlic, green goddess dip makes a great dip, spread, or creamy salad dressing. It's a lighter option, made with yogurt.
Servings: 6
Ingredients
- ¾ cup Greek-style yogurt strained if needed
- 2 cups soft mixed herbs I like dill, parsley, mint, and basil
- 2 green onions or ¼ cup chopped chives
- 2 cloves garlic use one if you don't love garlic
- 2 tablespoons lemon juice
- ½ teaspoon lemon zest
- ⅓ cup extra-virgin olive oil*
- 2 teaspoons capers
- ½ teaspoon sea salt*
- Freshly ground black pepper* to taste
- Pinch of chilli flakes
Instructions
- Add everything to a food processor fitted with the blade attachment. Cover and mix on high speed until very smooth and well blended.¾ cup Greek-style yogurt, 2 cups soft mixed herbs, 2 green onions or ¼ cup chopped chives, 2 cloves garlic, 2 tablespoons lemon juice, ½ teaspoon lemon zest, ⅓ cup extra-virgin olive oil*, 2 teaspoons capers, ½ teaspoon sea salt*, Freshly ground black pepper*, Pinch of chilli flakes
- Season to taste and chill for an hour or two before serving for the best taste and texture (this gives it a bit of time for the flavours to mix). Serve with raw or roasted veggies, flatbread, or whatever else you feel like dipping.
Notes
* Affiliate links.
• Strain the yogurt through layered cheesecloth or a tea towel for a couple hours before using if it's not thick enough.
Nutrition
Serving: 1g | Calories: 211kcal