Hot Girl Summer Salad
A vegan version of the viral hot girl summer salad, this version is made with tofu instead of eggs. It's a slight variation on a classic chopped salad.
Servings: 2 people
Equipment
- 1 Large mixing bowl
Ingredients
- 1 large large English cucumber diced
- 1 green bell pepper diced
- ¼ medium red onion finely diced
- ½ pack smoked tofu diced, about 100 grams
- 5 tablespoons toasted sunflower seeds
- ¼ cup pepperoncini peppers sliced
- Sea salt to taste
- Black pepper to taste
- 4-6 tablespoons zesty Italian dressing
Instructions
- Add the cucumber, bell pepper, onion, tofu, sunflower seeds, pepperoncini, salt, and pepper to a large mixing bowl. Mix to combine.1 large large English cucumber, 1 green bell pepper, ¼ medium red onion, ½ pack smoked tofu, 5 tablespoons toasted sunflower seeds, ¼ cup pepperoncini peppers, Sea salt, Black pepper
- Add the dressing and mix again, then serve or transfer to sealed containers to keep in the fridge for up to five days.4-6 tablespoons zesty Italian dressing
Nutrition
Serving: 1bowl | Calories: 166kcal