Marinated Olives
Naturally vegan marinated olives are the best way to have olives. Once you try warm olives, you’ll never want to go back to having them cold again.
Servings: 4
Equipment
- 1 Small pot
- 1 Heatproof dish
Ingredients
- 1 cup Castelvetrano olives
- 2 cloves garlic
- 2 strips lemon peel
- 1 dried chili optional
- ½ teaspoon whole peppercorns
- 2 bay leaves
- Few springs thyme
- Few sprigs rosemary
- 1 handful almonds chopped
- ¾ cup olive oil
Instructions
- Place the olives in a heatproof container and set aside.1 cup Castelvetrano olives
- Peel the garlic cloves and gently crush them with the side of your knife.2 cloves garlic
- Add the garlic, lemon peel, chili, peppercorns, bay leaves, rosemary and thyme, almonds, and olive oil to a small pot. Heat the oil over medium heat until it is gently warmed but not hot, then carefully pour it over the olives.2 strips lemon peel, 1 dried chili, ½ teaspoon whole peppercorns, 2 bay leaves, Few springs thyme, Few sprigs rosemary, 1 handful almonds, ¾ cup olive oil
- For best flavour, let the olives and oil sit for 15 minutes before enjoying. Serve warm.
Video
Nutrition
Calories: 98kcal