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–+ servings
Chocolate drizzled granola bars on a wire rack.
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5 from 1 vote

No-Bake Granola Bars

These no-bake granola bars are the perfect thing to pack for hikes and camping. They're loaded with dried fruit and nuts and have plenty of fibre.
Prep Time10 minutes
Chilling Time30 minutes
Total Time40 minutes
Servings: 12 bars
Author: Sophie

Equipment

  • Measuring cups and spoons
  • 8-inch square tin
  • Parchment paper

Ingredients

  • 1 ½ Cups Crispy Rice Cereal
  • 1 ½ Cups Rolled Oats
  • ½ Cup Toasted Coconut
  • ½ Cup Toasted Walnuts Chopped
  • ½ Cup Toasted Pumpkin Seeds
  • ¼ Cup Hemp Hearts
  • ¼ Cup Raisins
  • ¼ cup Goji Berries
  • ½ teaspoon Sea Salt
  • 2 tablespoons Ground Flax Seeds
  • 1 teaspoon Ground Cinnamon
  • ½ Cup plus 2 tablespoons Brown Rice Syrup
  • ½ Cup plus 2 tablespoons runny Nut Butter natural, unsweetened
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Coconut Oil
  • ½ Cup Melted Chocolate for topping, optional
  • Hemp hearts, Cacao Nibs, Bee Pollen, Goji Berries, or Calendula for garnish

Instructions

  • In a large bowl toss together the rice cereal, oats, coconut, nuts, seeds, dried fruit, salt, flax, and cinnamon.
    1 ½ Cups Crispy Rice Cereal, 1 ½ Cups Rolled Oats, ½ Cup Toasted Coconut, ½ Cup Toasted Walnuts, ½ Cup Toasted Pumpkin Seeds, ¼ Cup Hemp Hearts, ¼ Cup Raisins, ¼ cup Goji Berries, ½ teaspoon Sea Salt, 2 tablespoons Ground Flax Seeds, 1 teaspoon Ground Cinnamon
  • Next line a 8 inch square pan with parchment and set aside.
  • In a pot combine the brown rice syrup (greasing the measuring cup first helps), nut butter, and oil. Heat over low just until it becomes runny (try not to let it boil at all). Take the syrup off the heat and add the vanilla.
    ½ Cup plus 2 tablespoons Brown Rice Syrup, ½ Cup plus 2 tablespoons runny Nut Butter, 1 teaspoon Vanilla Extract, 1 tablespoon Coconut Oil
  • Moving quickly, add the syrup to the dry mix and stir to combine. After its all mixed together, scoop it into the prepared pan and using greased hands press down firmly to make a nice flat surface.
  • Set the bars in the refrigerator for 30 minutes or so to firm up.
  • Next, heat the chocolate over a water bath and get any toppings you'd like ready.
  • Slice the bars into 12 pieces, drizzle with chocolate, and sprinkle with toppings. Let the chocolate fully set before packing the bars in an airtight container. They'll keep for a few days at room temperature and up to a week in the fridge.
    ½ Cup Melted Chocolate, Hemp hearts, Cacao Nibs, Bee Pollen, Goji Berries, or Calendula for garnish

Nutrition

Serving: 1bar | Calories: 284kcal