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–+ servings
A small glass jar of green sauce labeled pesto dressing.
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5 from 3 votes

Pesto Salad Dressing

Easy 6 ingredient pesto salad dressing made with fresh basil, garlic, pine nuts, and olive oil. Make this for any green or grain salad this summer!
Prep Time5 minutes
Total Time5 minutes
Servings: 4
Author: Sophie

Equipment

  • Small food processor or blender
  • mason jar for storage

Ingredients

  • ½ cup fresh basil leaves lightly packed
  • 1 clove garlic
  • 2 tablespoons raw pine nuts
  • ½ cup good quality olive oil extra virgin
  • 2 tablespoons lemon juice about half a lemon
  • ¼ teaspoon sea salt to taste

Instructions

  • Add all of the ingredients to a small blender or food processor fitted with the blade attachment. Blend on high speed until very smooth, then taste and season if needed.
    ½ cup fresh basil leaves, 1 clove garlic, 2 tablespoons raw pine nuts, ½ cup good quality olive oil, 2 tablespoons lemon juice, ¼ teaspoon sea salt
  • If the dressing is bitter, mix in a teaspoon of agave or honey to balance it out. Serve immediately or store for up to 5 days in the fridge.

Notes

Optional: add a pinch of black pepper and up to 2 tablespoons freshly grated Parmesan cheese.

Nutrition

Serving: 1g | Calories: 236kcal