Raw Carrot Salad
A simple raw carrot salad with soft herbs and a super-simple apple cider vinegar vinaigrette, this will become your favourite 6 ingredient side dish.
Servings: 2 people
Ingredients
- 2 carrots ribboned
- 2 teaspoons apple cider vinegar
- 2 teaspoons olive oil
- 1 teaspoon honey or vegan alternative
- Pinch sea salt
- Pinch black pepper
- 2 tablespoons chopped parsley or other soft herbs
Instructions
- Wash the carrots, then use a peeler or mandolin to carefully ribbon them by slicing very thin ribbons off. Place these ribbons into a large serving bowl.2 carrots
- Top with the vinegar, oil, honey*, salt, and pepper, and mix to combine.2 teaspoons apple cider vinegar, 2 teaspoons olive oil, 1 teaspoon honey, Pinch sea salt, Pinch black pepper
- Add the parsley and serve at room temperature, with a little extra pepper if you'd like.2 tablespoons chopped parsley
Notes
* If using creamed honey, you can add the vinaigrette ingredients to the bowl before the carrots, and whisk to combine so that the honey is mixed in. For runny honey it doesn't matter.
Nutrition
Serving: 1g | Calories: 137kcal