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–+ servings
A jar labeled rosemary simple on a kitchen counter.
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5 from 1 vote

Rosemary Simple Syrup

Preserve some of your fresh rosemary with this aromatic rosemary simple syrup! Add it to all your favourite desserts and cocktails.
Prep Time5 minutes
Cook Time5 minutes
Steeping Time30 minutes
Total Time40 minutes
Servings: 24
Author: Sophie

Equipment

  • 1 Small saucepan
  • Measuring cups and spoons

Ingredients

  • 1 cup water
  • 1 cup white sugar
  • ¼ cup rosemary leaves fresh

Instructions

  • Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Reduce the heat and simmer for 1 minute, uncovered.
    1 cup water, 1 cup white sugar, ¼ cup rosemary leaves
  • Remove from the heat and let syrup steep for 30 minutes. Once it has steeped, strain it and transfer to a clean glass jar. Store in the fridge for up to a month.

Nutrition

Serving: 1tablespoon | Calories: 52kcal