Go Back
–+ servings
A jar of granola on a counter with vegetables around.
Print Recipe
5 from 1 vote

Savory Salad Granola

Try this savory salad granola, made with oats, walnuts, seeds, and spices, to top your salads, soups, and dips. It's easy and adaptable.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 6
Author: Sophie

Equipment

  • Measuring cups and spoons
  • Mixing bowl
  • Parchment paper
  • Baking sheet

Ingredients

  • 1 cup rolled oats*
  • ½ cup raw walnuts coarsely crushed
  • ¼ cup sunflower seeds
  • 2 tablespoons sesame seeds
  • ¾ teaspoon fennel seeds
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • 2 tablespoons olive oil
  • 2 tablespoons maple syrup
US Customary - Metric

Instructions

  • Preheat the oven to 350°F (180°C) and line a large baking sheet with parchment paper.
  • Mix together all the granola ingredients to coat in the oil and syrup. Spread evenly on a lined baking sheet and bake for 15 -20 minutes, shaking once halfway, until crisp and golden. Leave to cool on the sheet.
    1 cup rolled oats*, ½ cup raw walnuts, ¼ cup sunflower seeds, 2 tablespoons sesame seeds, ¾ teaspoon fennel seeds, 1 teaspoon smoked paprika, ½ teaspoon garlic powder, ½ teaspoon salt, 2 tablespoons olive oil, 2 tablespoons maple syrup
  • Once fully cool, transfer to a sealed container and keep at room temperature for up to a week.

Notes

* Use certified gluten-free oats if needed.
This makes about 2 cups of granola.

Nutrition

Serving: 1g | Calories: 225kcal | Carbohydrates: 17g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Sodium: 197mg | Potassium: 170mg | Fiber: 3g | Sugar: 5g | Vitamin A: 170IU | Vitamin C: 0.3mg | Calcium: 58mg | Iron: 2mg