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–+ servings
A hand holding a green and pink popsicle with a picnic background behind.
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5 from 3 votes

Strawberry Matcha Popsicles

These strawberry matcha popsicles are like your favourite latte in popsicle form—with a creamy cashew based matcha ice cream and a refreshing strawberry layer.
Prep Time4 hours
Cook Time10 minutes
Additional Time3 hours
Total Time7 hours 10 minutes
Servings: 6
Author: Sophie MacKenzie

Equipment

  • Measuring cups and spoons
  • Blender
  • Popsicle moulds

Ingredients

Popsicle Base

  • 1 can coconut milk
  • ½ cup cashews soaked and drained
  • 2 teaspoons good quality matcha powder
  • 2 teaspoons vanilla extract
  • 3 tablespoons liquid sweetener

Fruit Layer:

  • 1 cup strawberries fresh or thawed
  • 1 tablespoon sugar

Instructions

  • Begin the night before my soaking the cashews in enough water to cover them. Alternatively, you can soak them in boiling water for 2-4 hours the morning of to help soften them.
  • Purée all the popsicle ingredients together until smooth. Then poor the mix into moulds, filling each until it’s a few centimetres (or an inch or two) from the top.
  • Make the fruit layer by puréeing (or mashing) the fruit and sugar until it’s jammy. Spoon a little fruit over the matcha mix, add a stick and freeze.