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–+ servings
A light orange hummus topped with olive tapenade in a picnic setting.
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5 from 2 votes

Sun Dried Tomato Hummus

With a bright and sunny summery flavour, sun dried tomato hummus is a reminder of warm weather at any time of year. You need just 7 ingredients.
Prep Time5 minutes
Total Time5 minutes
Servings: 6

Equipment

  • Measuring cups and spoons
  • Food processor

Ingredients

  • 1 ½ Cups Cooked Chickpeas or 1 15-oz. can, rinsed and drained
  • ½ Cup Sun Dried Tomatoes in oil
  • ¼ Cup Tahini
  • ¼ Cup Lemon Juice
  • 3 Cloves Garlic
  • 2 tablespoons Olive Oil
  • ½ teaspoon Sea Salt to taste
  • Water to thin as needed

Instructions

  • Add all ingredients but water to a food processor or blender. Mix on high speed until very smooth, adding a splash of water if needed to thin the hummus.
    1 ½ Cups Cooked Chickpeas, ½ Cup Sun Dried Tomatoes, ¼ Cup Tahini, ¼ Cup Lemon Juice, 3 Cloves Garlic, 2 tablespoons Olive Oil, ½ teaspoon Sea Salt
  • Taste and adjust the salt and lemon juice levels to suit your taste. Store in a sealed container in the fridge for up to a week, and serve topped with olive tapenade.
    Water to thin

Notes

This makes about 2 cups of hummus in total.

Nutrition

Serving: 1g | Calories: 231kcal