Turmeric Crush Smoothie

Layered orange and red smoothie in a wavy glass.

5 from 4 votes

An Erewhon copycat, this turmeric crush smoothie is made with carrot, mango, and pineapple smoothie tie-dyed with cherry or beet juice.

Prep Time5

Total Time5

Servings:

Author: Sophie

Equipment

Measuring cups and spoons
Blender

Ingredients

2 oranges, juiced or ½ cup orange juice
1 lemon, juiced about 3 tablespoons
2 large carrots, juiced or ½ cup carrot juice
¾ cup frozen mango
¾ cup frozen pineapple
1 inch fresh ginger peeled
½ inch fresh turmeric peeled
2 tablespoon beet or tart cherry juice 1 small beet juiced

Instructions

Add the orange, lemon, and carrot juice (or run all three through a juicer together) to a blender with the mango, pineapple, ginger, and turmeric. Blend on high speed until very smooth.
2 oranges, juiced, 1 lemon, juiced, 2 large carrots, juiced, ¾ cup frozen mango, ¾ cup frozen pineapple, 1 inch fresh ginger, ½ inch fresh turmeric
Add 1 tablespoon of beet juice to a glass. Pour half the smoothie over the juice. Add another tablespoon of beet juice, then pour in the remaining smoothie. It will make the tie-dye effect on its own without any stirring. Serve immediately.
2 tablespoon beet or tart cherry juice

Notes

You can make this two ways:

1. Use store-bought carrot juice and beet juice, and juice the orange and lemon by hand (you can also pop a whole peeled orange into the smoothie). You can also just use 1 to 1 ¼ cup of a ginger carrot orange juice from the grocery store.

2. I prefer to juice the carrots, lemon, orange, ginger, and turmeric together, then a beet separately, and make the smoothie from that.

Nutrition