Vegan Chocolate Truffles
Easy vegan truffles made with just 4 ingredients: chocolate, coconut milk, vanilla, and a pinch of salt. These truffles are creamy and decadent.
Servings: 20 truffles
Equipment
- Double boiler or small saucepan and a heat-proof bowl
- Measuring cups and spoons
- Baking sheet or tray
- Parchment paper
Ingredients
- 8 oz. semi-sweet or dark chocolate 226 grams
- ½ cup full-fat coconut milk or coconut cream
- ¼ teaspoon pure vanilla extract
- Optional pinch sea salt
Instructions
- Add the chocolate and coconut milk to the bowl of your double boiler. Heat until melted. Once the chocolate has melted, whisk well to combine.8 oz. semi-sweet or dark chocolate, ½ cup full-fat coconut milk
- Remove from the heat and, stir in the vanilla, salt, and any other add-ins.¼ teaspoon pure vanilla extract, Optional pinch sea salt
- Bring the mixture to room temperature, loosely covered with something like a tea towel. Don't cover with anything that will allow steam to drip back in to the truffle mixture.
- Chill until solid, about 4 hours. Once cold, use a small spoon to scoop out portions and use your hands to roll into balls about the size of a walnut.
- Place the truffles onto a lined baking sheet or tray. Once they're all formed, refrigerate again to solidify, or freeze for a few minutes.
- Roll the truffles in cocoa powder, dip in melted chocolate, or try one of the other options listed. Chill until ready to serve.
Nutrition
Serving: 1truffle | Calories: 71kcal