Vegan Tzatziki
Your favourite Greek dip made plant-based: this vegan tzatziki is made with just 7 ingredients, all super easy to find, and comes together in minutes.
Servings: 6
Ingredients
- ½ cucumber English
- 1½ cups thick yogurt
- 2 garlic cloves grated
- 2 tablespoons olive oil extra virgin
- 2 tablespoons chopped dill
- 1 tablespoon lemon juice
- ½ teaspoon salt
Instructions
- Grate the cucumber on the large side of a box grater.½ cucumber
- Place the grated cucumber in a fine mesh sieve and press with a spoon or your hands to press out most of the water.
- Add the drained cucumber to a bowl with the yogurt, garlic, oil, dill, lemon juice, and salt. Mix well to combine.1½ cups thick yogurt, 2 garlic cloves, 2 tablespoons olive oil, 2 tablespoons chopped dill, 1 tablespoon lemon juice, ½ teaspoon salt
- Top with extra dill and serve immediately, or cover and refrigerate for 30-60 minutes for a stronger flavour.
Nutrition
Calories: 130kcal