DOUBLE CHOCOLATE CHAGA COCOA
Equipment
- Measuring cups and spoons
- Mixing bowl
- Whisk
- Saucepan
Ingredients
- ½ Cup Bittersweet Chocolate Chips chopped
- ½ Cup Cocoa powder
- ¼ Cup Chaga Powder or medicinal mushroom of choice
- ¼ Cup Coconut Sugar
- 3 Tablespoons Powdered Coconut Milk
- ⅛ teaspoon Sea Salt
Instructions
- Mix together all the ingredients. To serve combine 3 tablespoons mix with 1 cup milk, heat and serve.