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–+ servings
Ground flax seed mixed with water in a small jar, top down view.
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5 from 1 vote

Flax Egg

Made with only two ingredients, this flax egg substitute is gluten-free, paleo, and whole30 friendly. Also great if you want more fibre in your diet!
Prep Time5 minutes
Total Time5 minutes
Servings: 1 egg
Author: Sophie

Equipment

  • Measuring spoons
  • Container for mixing

Ingredients

  • 1 tablespoon ground flax seed
  • 3 tablespoons water

Instructions

  • Combine ingredients in a bowl. Stir to combine. Let sit for five minutes so the flax can absorb the water, before using. Use as you would chicken eggs in some recipes.
    1 tablespoon ground flax seed, 3 tablespoons water

Nutrition

Serving: 1g | Calories: 35kcal