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Home / Kitchen Staples

Kitchen Staples

How to Make Pumpkin Seed Milk

How to Make Pumpkin Seed Milk

How to Make Coconut Milk

How to Make Coconut Milk

How to Make Hemp Milk

How to Make Hemp Milk

How to Make Vegan Buttermilk

How to Make Vegan Buttermilk

Ginger Substitutes

Ginger Substitutes

Crispy Quinoa

Crispy Quinoa

Easy Oat Bread

Easy Oat Bread

Creamy Balsamic Dressing

Creamy Balsamic Dressing

6 Ingredient Miso Gravy

6 Ingredient Miso Gravy

Parsley Pesto

Parsley Pesto

Rosemary Simple Syrup

Rosemary Simple Syrup

Nutritional Yeast Dressing

Nutritional Yeast Dressing

Ginger Lime Salad Dressing

Ginger Lime Salad Dressing

Zesty Italian Dressing

Zesty Italian Dressing

How to Make a Chia Egg

How to Make a Chia Egg

How to Make a Flax Egg

How to Make a Flax Egg

How to Make Herbal Vinegar

How to Make Herbal Vinegar

How to Store Sourdough Bread

How to Store Sourdough Bread

Best 3 Lemon Juice Substitutes

Best 3 Lemon Juice Substitutes

Pesto Salad Dressing

Pesto Salad Dressing

How to Cook Beans (Oven Method)

How to Cook Beans (Oven Method)

Easy Gluten Free Bread Crumbs

Easy Gluten Free Bread Crumbs

Vegan Garlic Bread

Vegan Garlic Bread

Vegan Hot Chocolate Mix

Vegan Hot Chocolate Mix

Lemon Herb Tahini Sauce

Lemon Herb Tahini Sauce

Tahini Replacements

Tahini Replacements

Basic Shallot Vinaigrette

Basic Shallot Vinaigrette

3 Ingredient Lavender Syrup

3 Ingredient Lavender Syrup

Basic Granola Ratio

Basic Granola Ratio

Pickled Jalapeños

Pickled Jalapeños

Confit Tomatoes

Confit Tomatoes

How to Cook Barley: 3 Easy Ways

How to Cook Barley: 3 Easy Ways

How to Make Gluten Free Sourdough Starter

How to Make Gluten Free Sourdough Starter

Nourishing Vegan Bone Broth

Nourishing Vegan Bone Broth

How to Stock a Vegan Pantry

How to Stock a Vegan Pantry

Basic Sourdough

Basic Sourdough

Recipes

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This site is created on the ancestral and unceded lands of the Coast Salish peoples–Sḵwx̱wú7mesh (Squamish), Stó:lō and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) and xʷməθkʷəy̓əm (Musqueam) Nations.

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